
The Amazon Rainforest feeds the most powerful river on the face of the earth; el Rio Amazonia. Iquitos, Peru is located near the headwaters of this powerful river. Iquitos was founded by rubber barons in the 1800s' it is now a contrast of cultures with its old world European & Spanish architectural influenced buildings & squares to a modern city dotted with jungle huts. Accessible only by air or water, Iquitos is the jumping off point for the Rain Forest adventure.
Wednesday, July 23, 2014
GRIZZLY KNIFE GRINDER MODIFICATIONS

Saturday, March 29, 2014
Unidentified Flying Objects – UFO
Everyone one has heard of Unidentified Flying Objects or UFO for short, if not you would have to, being politically correct; living under a rock. I have heard of UFO's since I was a young boy watching old, black and white, movies; It Came From Outer Space, Invaders from Mars, War of The Worlds, Red Planet Mars, and The Day the Earth Stood Still. Even before these classics, on Saturdays I would sit in the Circle Theater in Whittier Square in Tulsa watching such monotonous serial thrillers with Buck Rogers, Dr. Zarkov, Dale Arden, Emperor Ming and the planet Mongo. Many a night when outside I would look up at the stars and watch something moving across the sky, not knowing if it were a plane or some mysterious alien space ship? Only once did I see what I thought was a space ship otherwise know as a UFO to coin a modern phrase. It was big, covered with pulsing, bright, colored lights and caused the farm tractor that my two cousins and I were riding on to die stop running. It was about ten o'clock at night, summertime in central Kansas. We were planting Bermuda grass sprigs off a contraction attached on the back of the big A-model, John Deere tractor. We saw it at a distance, maybe a mile or so over the trees at the far end of the plowed field. It swooped down and seemed to hover before slowing moving over the sparse clump of trees in the fence row and then over the field closer to us. It hovered for a moment maybe half way between the fence row and our tractor before shooting off to the west in an almost unbelievable speed. My two cousins and I talked about it, all trying to bolster our bravado with bold talk. The driver of the tractor was about seventeen, his brother riding beside me was less than fifteen and I was only ten months older than he.
Suddenly far to the south the UFO, for no better word or explanation appeared on the horizon and raced towards us, stopping even closer the second time of our encounter. Up close the lights became so bright it was almost impossible to see any shape of the hovering craft; the engine on the tractor died, the lights died. It was dead quite, there seemed to be no sounds other than the sound of my heart beating in my throat. The blood rushed through my ears in gushing whooshes of pure fear. At this point, all bravado ended as the three of us bailed from the tractor and ran headlong into the darkness of the field. Feeling safe, we lay wide eyed in the freshly, disk and sprigged dirt on the Kansas prairie. What seemed to be an eternity, was over in a flash as the UFO darted away with such rapidity the void turned dark in a wink. We lay there, no one moved, no one spoke and then suddenly the weak headlights, and one work light over the Bermuda grass sprigger came to life, just as the big green, “pop'en-johnny” bellowed to life. In his hurry to jump off the tractor my older cousin had left the ignition open and a hand throttle open on the John Deere. It lurched forward and with no one to steer it, it began a wobbly path that would have made an earth worm proud.
My older cousin jumping up and made a mad dash across the plowed field, and somehow was able to get on the moving tractor and got it stopped. Killing the tractor's engine caused its lights to go out as well, and once again it was dark. Sitting in the dirt, darkness now surrounded us once more and the absent of any sounds seemed only to heighten the suspense. We three sat in there starring into the summer night, watching the stars, waiting and trying to understand what had just happened. I do not remember how long the three of us sat there in the dark, talking in hushed voices, building up our courage and questioning our eyes. My older cousin who ran the crew stood and said we get back to work on the sprigger. Climbing into the tractor's seat he started the engine and we quickly fell back into the routine of planting grass sprigs.
My cousin, the driver methodically dropped the tractor's rear tire into the freshly cut slit left by the cutting disc from the previous pass. While driving the tractor he faced forward and it was his job to keep the rows straight. His younger brother and I sat atop the wire caged sprigger. We sat with our backs to the rear-axle assembly of the tractor, looking down from where we had been. The sprigger was attached to the tractor's three-point hookup. At the end of a row, the driver would pull a lever and the three-point hook up with us seated side by side would be picked up in entirely. The tractor would make a sweeping turn with up bouncing atop the sprigger assembly. The driver would then line up the next row before unceremoniously dropping up back to the ground where we would begin feeding the every spinning rubber mouth of the planter.
Even though the sun had set some hours earlier, it was still hot there in Kansas on that August night. We pulled Bermuda grass twigs sprigs from the overhead basket and fed the spring loaded mouth that was one continuous wheel, all the time we search the horizon with wary eyes. Then it happened. The UFO came over the trees from the east, moving at a high speed, no sound barely missing the tops of the fence post, and seeming oblivious to the scrub oaks that dotted the area. It was now closer to us than before, its shape blurred by bright pulsing lights and no sound other than the John Deere's popping, song sung out on two cylinders. Before the tractor's engine could die, my cousin had switched off the magneto, dumped the clutch and the three of us were running towards the one-ton flatbed Chevrolet truck parked at the edge of the field. The area around the truck was dimly lit by the glow from the UFO's lights, we piled in the truck. The engine would not start, and then as quick as it had come the UFO seemed to rocket upwards at an angle into the heavens with lighting speed. The truck engine started and the three of us headed for our motel in Cherryvale.
Across the parking lot from the motel, near the street, was a telephone booth bumped up against a utility pole. We talked for a moment and then decided to make a phone call. The oldest of the three of us, put a nickel in the slot and dialed “O” for operator, and waited for nickel to makes it clanking trip back to the coin return slot. My cousin told the operator we wanted to be connected to the sheriff's office or the highway patrol. She asked what the problem was, and he said he wanted to report a flying saucer. The operator became very irritated and threatened to have charges files on him for playing a prank. Trying to explain to the operator what had happened only brought on more of her sarcasm and threats, before she hung up. The nickel dropped into the return coin slot.
The three of us made a PAC and we decided to not ever speak of this event, and until now I have never revealed the story. That was over fifty years ago that I saw my first UFO. Was it really a flying saucer from another world, or just a military experiment? Maybe it was mass hallucinations brought on my breathing too much dust, gasoline exhaust fumes, dehydration or lack of proper sleep. Needless to say only once more in my life have I seen something like this that I could not explain. This time, however, it was something that shook my beliefs to the core, it made me have to completely reevaluate my perception of reality, more so than seeing a UFO.
Wednesday, February 03, 2010
THE HEART OF A KNIFE
1095, 5160, D2 or 52100.
First I would like to say that one of, if not the best knife maker in the country today is Bob Dozier. I worked in the Dozier shop, at Morseth Knives for three years, for those who were not aware of it. Bob, was an inspiration for me, and contributed to my knowledge of knives and knife making eminently. He, and I, were talking one day in the shop while making knives. Bob was a perfectionist when it came to heat treating his knives. He would not hesitate to break or destroy a blade that did not meet his critical eye, and I have always admired him for that. One particular day he and I were discussing this very subject as this note addresses, and Bob said something that has always stuck with me. We were talking about the junk that many people consider as such a good knife.
Bob, was grinding blades and I was doing finish work, when Bob, stopped grinding and looked towards me. “Lindsey,” he said as he seldom called me by my real name unless he used my first name. “They have never really owned a good knife,” he added. I thought about that, and I have never forgotten that statement. I think of it when I see some of the remarks propagated from person to person on forums. How true the words, “They have never really owned a good knife.”
Another thing that Bob said to me, "China makes better knives than 90% of these so called knife makers." He was referring to makers here in the United States. That is for another story, but Bob is right on with that statement alsol.
I have always maintained the fact that the heat treat is the heart of a knife. It could be made from 2,000 layers of steel hammer forged from the bowels of a buffalo dung fire by a guy wearing a dress and listening to Beethoven. Handled with some rare eco-friendly long dead tree, and shiny, but you would be about a well off with cat-scat in one hand, and can of Shinola shoe polish in the other if it is not properly heat treated. In reality you would be better off in the woods with a tuna fish can lid, after all you know it will cut. For some reason there is small number of people who have knives made, (notice I did not say knife makers) and a few knife makers who have perpetuated the misconception of heat treating. What do I mean by misconception of heat treating? These so called self proclaimed experts use such superlatives in their advertisements such as, heat treated in the high 56, or high 57 referring to the Rockwell hardness. What? There isn't a high 56 or a high 57 Rockwell hardness, it is either 56 Rc or 57 Rc.
Let me back up here a little. Most of you I am assuming who are reading this know something about knives or own a knife, other wise you most likely would not be reading this. I am not going to go into a long diatribe about the Rockwell hardness process. If you want to know more about this method of measuring metal hardness, Google the words and hundreds of pages will come up. What I want to talk about here is heat treating relationship and its effects on performance. There is a lot of misconception about heat treating.
You and I both have seen post on web pages or forums about how well a knife preformed in one situation or the other. The sad truth to a lot of this is dependent on peer-hype or more over appearance. Many end users buy a knife because it looks cool, manufacturers hype, or the knife looks exotic. After all the buyer just wants to be part of the crowd, and everyone on the WhiteDwaftsCuttingEdgeToad forum dot com, is constantly telling you how many two by fours their knife can chop through or how many times they can stab a steel barrels, or chop a rope into little pieces. This is all done and backed up while the user chants the mantra hype brought on by consuming to many Sudafed tablets. Oh! I forgot, when finished the knife will still cut a silk sow's ear adrift only on the wind, shave a goat arse bare, and spread peanut butter without making ripples.
So what makes it a good knife so to speak. Is it the fact that it looks cool because it is painted with camouflage paint, or it has a hole in the blade to straighten home made arrows, a screw driver in the handle that doubles as a tool for breaking car windows. Maybe it was the serrated saw blade and the lanyard cord with a Swedish fire stick, compass, toothpick holder, salt & pepper shaker, and a mini parasol all packaged in a box with a picture of the knife designer sitting in a camp with the lost tribe of Bushguano.
Is that what makes a good knife? Of course not. A good knife begins with a practical and usable design followed up with a proper heat-treat for the type of metal used in the knife.
So why wouldn't a so called maker or knife designer heat treated a blade properly. Inferior tolerances are either a lack of experience with a blades' (metals) performance, regardless of their hype. Another reason is their total ignorance of the heat treat process, and the manufacturing cost. So what does all that mean, and does it come out in the wash?
Carbon steels such as 1095, 5160, 52100, and 01, does not preform to it optimum when heat treated 56, or 57 on the Rockwell C scale. 58 is better, and 59 or 60 is optimal. D2 stainless steel, when heat treated to 57 Rc is hyped by some of these people as the best overall hardness. These survival/designer/cutlery experts are spouting pure unadulterated Bravo Sierra. D2 when heat treated to a 60 Rc will wear better, and preform ten fold over the same blade that is improperly treated to an inferior 57 Rc. This is in comparison to the differences in a four point zero earthquake, to one that shakes out at six point zero.
Just as higher hardness numbers mean a harder blade, when properly quenched and drawn it will out perform (wear-ability) inferior heat treats. Now a harder blades doesn't mean that the blade is stronger, especially if the blade is not properly drawn. As a quick side note, D2 tool steel is not the optimum choice for a big blade such as machetes. It is a great steel for smaller knives, but in my opinion it is a poor choice for a large chopping type blades. The carbon spring series steels (1095, 5160, 01, 52100) when properly heat treated and drawn to 59, or 60 on the Rockwell 'c' scale will out preform the lower Rockwell numbers, regardless of the hype.
So why wouldn't these knife companies do a proper heat treat to maximize the performance of a steel, and max the higher Rockwell number if it would benefit the end user? Well like I said, it could be inexperience, ignorance of the process or a cost factor. Cost is the primary concern of most commercial companies. I once talked to the plant manager of a major cutlery factory, that is now sadly out of business after almost 165 years. They made some of the finest folders, straight blades, and had military contracts during both World Wars, Korea, and Vietnam. Their contributions to the cutlery industry will be ever lasting. Their steel of choice for over a hundred and twenty five years was 1095. I asked him why they did not heat treat their folder blades to a higher Rockwell. I was references the wear ability of old bone handle folders like those carried by my grandfather. Those old folders held there edge, much better than new manufactured folders. He said if they did it would cost them about ten cents more per blade to grind. A dime? Now their daily production of folder blades was about 13,000 blades per days. So, you may think a dime isn't that much money, yet it quickly add up to about 30,000 dollar per month. That round out to almost a half million dollars per year, and that doesn't include the cost of there fixed-blade production.
The other factor against hard blades is wear and tear on grinding machines. All commercial cutlery producers use automated machinery in their production any more, and most use 'stones' to grind (stock removal) the metal. Custom makers over all use abrasive impregnated cloth or paper 'belts' to do their grinding or stock removal. Commercial companies normally heat treat their raw blanks in large baskets in bulk using heat treat furnaces, before surface grinding the blank to the desired thickness. This process eliminates loss of blades due to warping. The heat treated blade come out of the 'heat' in a hard state, once drawn it is then surface ground to thickness, and finally ground to the finish specifications. Once surface ground blanks begin there trip to the big automatic grinders. A water base coolant, mixed with soluble oil is sprayed on the blank while they are being ground. This liquid coolant keep the abrasive stones from burning the blanks. This last process where the blade is ground is also a critical point in production, where the heat treat can be compromised. If the blanks are burnt or warped during the final grind process the knife blade are normally discarded.
“Heat treating is the heart of the knife, and the design is its soul. Once you fully understand this concept, then you will want to own a truly good knife.”
Newt Livesay
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Sunday, January 03, 2010
SCENES of IQUITOS, PERU
The Black Dog, A turn of the 19th century building that has seen better days. This old building sits on the banks of the overflow from the Amazon River where the City of Belen and Iquitos meet. Copyright 2007 (c) by Newt Livesay all rights reserved
Wednesday, April 15, 2009
EATING TURTLE EGGS & DRINKING BEER
Last year at about this same time of the year my Peruvian wife, my Peruvian mother or Mamita, and I left our house and rode the motor-carts down to the embarcadero along the banks of the Nanay River, just upstream from where it dumps into the Amazon River. The area is known to the locals as just Nanay, and is a location in the evening hours that very few outsiders are seen. After the sun goes down and the tropical air cools somewhat, this is when the locals come out to eat, drink and socialize. We made our way to one of our favorite little open air restaurant just off the banks of the river. The three of us sat down at a rickety, wooden table, and were immediately served by a older, heavy set woman, who knew my Mamita. The woman spoke to Mamita, before returning and placing three clean plates, and a small dish of coarsely ground salt on the table. The natural salt came from salt mines high in the Andes Mountains, where it has been dug for century, going back even further than the great Inca Civilization.
In a matter of minutes pile of freshly boiled turtle eggs, right out of the river were heaped on our plate. Char-coaled plantains, were piled on another plate, along with hot peppers, and some purple onions per my request. Now, one thing about eating boiled turtle eggs, or turtle eggs fixed in any manner; you need to have somewhat of a strong stomach. Turtle eggs are pungent to the palate in my opinion, and, many just flat out dislike the strong taste of these eggs. There are just a little smaller than ping-pong ball with a pliable leathery shell. Once you get the soft-leathery shell torn open you can peel the hard-boiled egg out with your thumbs, finger, or just squish them or pop them directly into your mouth. In my travels, I have eaten some disgusting items that have been disguised as food. I once sat on a riverbank with a half dozen Jivaro Indians in the Ecuadorian rain-forest and ate monkey meat fresh off the fire. If you still have an appetite after watching you monkey being thrown on a fire, and worst off, smell him roast until his entrails burst - - - - Well few things will effect you.
I have eaten rat meat, dogs, cats, pigs, testicles (mountain oysters) from bulls, hogs, sheep, and buffalo. I have eaten Moose tongue, maggots, whale, Suri worms, grasshoppers, horse meat, armadillos, chickens, cows, calves, snakes, insects, guinea pig, turtles, half-rotten eggs with steamed with whole chicken embryos inside, seals, walrus, whales, shark, eels, MREs, fishes of all kind, deep fried crickets, giant snails, little bitty snails, mussels & clams from lakes, streams, and the ocean. I have endured an assortment of other disgusting gastronomical items unless you were a vulture, not all of which were served up by good meaning peoples in utensils so dirty that most would not pass for a urinal in a civilized society. Most is given to you with the best of intentions and we smiled while eating it, and depending on how long it had been since you last ate ---- it was good.
Some of these delicacy could be considered just out and out repulsive. I found out a long time ago however sometimes it all depends on just how hunger your are. Boiled turtle eggs though go best with plenty of cold beer, and a liberal dash of hot sauce. The total cost for the three of us to eat was about two dollars and fifty cents in United States Dollars.
Those were good times, and I was there with family. Just thinking about it leaves me with some great memories. Those few hours that night will never leave me, and like I have said more than once, "you will forget many places and times in your life, but this will not be one of them." This is not a area that the tourist bus drops off the herd, but it is where the locals who know about these wonderful out of the way places gather to eat, and enjoy life, family, friends, and just have fun.
Ciao;
Newt Livesay
Update: On October 19, 2007 my wife Liliana was murdered in Iquitos, Peru.
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Comments Welcome(Note: The Comments section is provided in the interests of free speech only. Comments mostly go un-moderated, but comments that are off-topic, offensive, slanderous, or otherwise annoying to me stand a damn good chance of being deleted. The fact that any comment remains on the blog in no way constitutes an endorsement by this blog and/or myself of any expressed views. This Blog is the copyrighted © 2007, 2008, 2009 of Newt Livesay, and is not public domain. Reproduction in whole or in part in any form or medium without express written permission of Newt Livesay is prohibited and strictly enforced. Web-pages, Images, Articles, and Newsletters may contain links to sites on the Internet owned and operated by third parties. Newt Livesay is not responsible for the availability of, or the content located on or through, any such third-party site. Information in this document is provided "as is" without warranty of any kind, either expressed or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose and freedom from infringement.
Saturday, March 14, 2009
AYAHUASCA ~ MY HALLUCINOGENIC EXPERIENCE A PHANTASMAGORIC PHENOMENA
I have never smoked marijuana or taken any hard drugs such as heroin, meth, or powdered cocaine. My experience with drugs has been limited to tobacco and alcohol as a younger man. I heard people speak of how marijuana caused them to relax and be mellow; hell, I never wanted to be “chill out.” I have always wanted to burn my candle at both ends just to see what I might have missed if I had been rubbernecking in the slow lane. Once I was associated with some members of the Wycliffe Bible Translators School, I was trying to learn some indigenous Native American languages. They had numerous teachers from different tribes, but two elderly Cheyenne women took a liken to me and tutored me in particular. Both had been hired as a teacher by the Wycliffe Bible Translators to teach their (Cheyenne) native language. We became close friends, and I spend many hours with the two wonder ladies after classes talking about ‘The People’ as they called themselves, and listening to their fascinating stories. One of the women named Minnie, told me stories about her father who at 16 years old had fought as a Dog Soldier at the Battle of Little Big Horn against General George Armstrong Custer and the 7th Calvary. Both of these women were members of the Southern Cheyenne Indian tribe, and both lived at the time near Lawton and Fort Sill in Comanche County, Oklahoma. They were wonderful women whom I grew to love.
I was living in an apartment just off campus and late one Friday evening Minnie Bearbow, Jeannette Howling Crane, her husband, and some others visited my apartment. Minnie said that I was going to be adopted by her, and Jeannette's grandson. The two Cheyenne Grandmothers cleansed me in a ceremonial ritual. I was sweated so to say, as the smoke from smoldering green Juniper branch [leaves] were ceremoniously rubbed over my skin. There were numerous songs, and I was told always to keep a piece of green in my house refereeing to a plant, flower, branch of a tree, etc. to ward off evil. “Death does not like green things,” I was told. I was given a new name, and then I participated in another religious ceremony where hallucinogenic drugs were used. The husband of Jeanette Howling Crane, who was considered a healer fed me a small dried bud of Peyote Cactus during a night of stories and celebration.
Outside of the Peyote Cactus, bud the most powerful, hallucinogenic I had ever taken until I accepted the brew of Ayahuasca from a Shuar Shaman in Peru. A Peruvian woman who refers to me as her sons arbitrated my relationship with the Shuar Indian Shaman. In the community, she is known as a “Bruja” (brew-ha) or witch. That is not a bad name as she processes powers that I sometime find hard to explain. She has a vast knowledge of leaves, plants, trees, and other medicinal herbs that abound in the Amazon jungle around Iquitos, Peru. She also had led me on a journey into the world that I had never experienced, stories and sometimes-secret rituals that most locals and especially outsiders will never experience. In another story here, I relate how a necklace strung with teeth from the Pink Amazonian Dolphin almost killed me. When the subject of Ayahuasca came up, she said she was not able to perform the ritual, but knew of a Shuar Shaman that she trusted.
Shuar Indians, are one of the four sub-groups that make up the Jivaroan tribes that formerly inhabited the Amazon Rain Forest of Eastern Ecuador, and Northwestern Peru. The other three sub-dialects or groups were the Ashuar, Huambisa, and the Aguaruna. Of these four sub-groups of the Jivaroan tribes, the Shuar were more commonly referred to as the notorious headhunter of South America. They are the “Jivaro Indians“ of legends. Their notoriety for shrinking the heads of the people they killed, and their ferocity in battle have made them larger than life in modern history. They were intensely warlike and protective of their territories, unwilling to subordinate themselves to the Inca rulers, or any other tribes. They successfully revolted against the Spanish Conquistadors that conquered most all of South America.
As a young man, I owned two of the finest shrunken heads that I have ever seen now or before. They came from Eastern Ecuador, and had long flowing black hair and were superb examples of the Jivaro skills of shrinking human heads. In the mid-1970’s, I talked at length with a man of great power who had taken over 36 heads in his earlier more violent life. He had found the Lord Jesus Christ via the Wycliffe Bible Translators, and had given his life to Jesus Christ leaving the old ways behind. He was, however, fond of talking about the old ways and through an interpreter explained the intricacies of removing a human head and the process used in shrinking it. That also is for another story.
Most indigenous peoples of the Amazon hold Ayahuasca in the highest regard, feeling that it a sacred plant, and show deep respect in its use. They believe the plant is imbued with a spirit that is alive, and one that can speak to them when they drink the Ayahuasca drink. These people are not seeking to use the Ayahuasca as a recreational drug, or for mystical arousal, but more to enlighten the spiritual being within themselves. They do not use the drink to find their inner-selves or trip out on an interpersonal kaleidoscope. Any Shaman, who is worth his salt knows that Ayahuasca has a higher calling as it is the matrix that brings the soul closer to what every man is seeking knowledge of his surrounding. Knowledge of his being in relationship to the animals of the forest, the human being he is in contact with daily, and what ails us all in our minds the fight between good and evil. It is to be taken in a spiritual moment when the truths of your inner self will be revealed. Only then can the fears and the desires that cloud our subconscious finally be set free.
My adopted Mother send out the word that she wanted the help of the trusted Shaman. She held him in deep respect for his knowledge of the Ayahuasca. These men are sometimes referred to as Ayahuasqueros, or Curanderos as well as the more common name of Shaman.
The man came to my mother’s house, and all of the people who were there had to leave. Only my mother and one other female member of the family were allowed to stay in the room with me. The old man began with a series of short chants, all the time smoking a rather large cigarette, and occasionally he would blow the stout smelling smoke in my face. Even with his moving around and the occasional chant, the cigarette burnt with a long ash but did not drop off. Finally, he gently offered me the cigarette all the time holding it between his fingers. I took a long draw, almost choking on the pungent smoke. He looked once more at the long ash, dropped it at my feet, and instructed me to grind the ash into the dirt floor.
“You will live long,” He said in Spanish.
Before the ceremony had begun, I removed my street clothes and wearing only a pair of bathing trunks, a T-shirt, and sandals that I had with me. I sat on a woven grass mat that had been spread on the room’s dirt floor. It began to grow dark inside the house, the last burning rays of the sun were being drowned by the lushness of the jungle. The only light in the room was from a wick-lamp that sat on a small table. The fumes its burning wick gave off smelled of kerosene and helped to ward off the hordes of mosquitoes that would inevitably arrive once the sun was fully set. A younger man entered the room and set a clear plastic pitcher on a small four-legged stool, and left the room without saying a word. The Shuar Shaman poured a drink, and handed me the dark brew in a plastic drinking glass, and indicated for me to drink it all. The taste of the Ayahuasca was earth, slightly bitter to my taste and it was strenuous to swallow. I flinched slightly and gagged at the taste. The only thought that went through my head at that moment was “What the hell have I done.” Here I am in the middle of the Amazon jungle sitting almost naked in a room that is a lifetime from any form of modern medical help drinking something that is made from plants that are also used to make one of the most deadly poison on earth; Curare!
I tried to smile; the Shaman began singing a monotones chant. My stomach churned, I felt nauseated, there was bitterness in my mouth, and an acidity in my stomach that caused me to lay on my side hoping for some relief. I did not want to close my eyes as the room began to spin like when you over indulgent alcohol. I had thoughts of dying from the actions that I had just taken by drinking the narcotic concoction. I felt lethargic, more nauseous, yet there was inclusiveness in my widening experience. My heart seemed to become less intense or vigorous as I felt its beating slacken inside my chest. My head appears to be faint, with a tingling sensation almost as if it were asleep. The sensation you get when you lay on your arm or leg wrong, and it goes to sleep. I could feel the blood draining from my head; it trickled and gurgled like a kitchen drain. My recollections of time, space, and reality were slowly vanishing.
Time seemed to no longer have any relevance as the narcotic coursed through my bloodstream activating even more of my senses. I was conscious of a numbness growing on my face, the outer layer of my skin, and into my fingers, but the sensation was one of pleasure. I was a sensation like someone gently running their fingertips over my body. The room seemed to draw dark, and I saw sparkling of tiny lights floating like firefly across the floor. My guts began to burn with acidity; pain came in spasms. I felt the sensation you have just before falling into that deep form of REM-sleep. I started to float above myself but jerked violently as I dreamt I was falling off the edge of a bed from the sensation. I looked down to see my body coiled up in a fetal position with three darkened figures sitting around me. This was the beginning of my hallucinogenic experience that produced a series of phantasmagoric phenomena that manifested from sheer beauty to screaming terror, and then to unimaginable tranquility and peace.
I flew over the tops of the jungle in swooping dips and rolling spirals, skimming the tops of huge trees. I felt the air rushing through my hair that was long and dark like the people who looked up at me from the ground. I hung in the clouds and sat with my feet on the edge of one and looked at the land below passing underneath my perch. I saw a beautiful waterfall that crashed in slow motion into a deep emerald-blue pool. The next thing I remember was the cold spray on my skin as I flew so close to the falling water. The water crashed down on the face of the mountain not making any noise. I found myself climbing higher and higher in the sky until I was soaring with two large Condors. They took me to the snow-capped mountains and showing me beautiful valleys and an ancient city of pure gold hidden in the jungle. We flew over a beautiful pyramid, and circled it numerous times, before taking turns plunging towards the top of the tower in death defining tumbles before each of us landed gently on its top. One of the Condors said I could never tell anyone where the city of gold was, but I could come anytime I wanted and visit. The other Condor warned me of my faith if I every told anyone and said it was time to foretell what was to come.
Instantly I felt sheer terror as I fell uncontrollably end over end. I wanted it to be a dream, but I knew that this was not a dream as I plunged into a lagoon of dark water that smelled of sewage. I fought to reach the surface of the water. I choked on the taste as I struggled for air. Suddenly I saw something with a giant green head and red horns coming directly towards me; it was a huge snake. I thought if I do not move he would not see me, even though he was only a few feet in front of me and looking directly into my eyes. I felt helpless and began to scream for help. I remember vomiting. I choked on my vomit as it was not liquid, but a bundle of even smaller snakes which started to unwind and entwined themselves into separate balls. I recoiled but was not able to stand or get off the floor where I lay. I became paralyzed with fear not fully understanding where I was or what was going on. I think my eyes were dilated, as everyone in the room was blurry; I saw my mother as she reached forward to wipe my face.
I lapsed as the big snake told me to look at the squirming bundle of smaller snakes; I felt a calmness come over me. The snakes began to unwind, and their heads took on the faces of people whom I had known. Some were strangers, and I asked the snake who they were. The big snake indicated that those smaller snakes on the far side of the room away from me were my enemies and that I should never trust these people no matter what they promised or offered. He said they would harm you, betray you, use you, and abhor you for your gifts. Then drawing the remaining snake together within its coils I heard it speak again; these are your friend. Some of them you know and some you do not know. All of them will come and go into your life, and some will lay down their lives for you and you for them.
The smaller snakes on the far side of the room were vipers that snapped hissed, and bite at each other. The big snake with the orange strips over its head opened his mouth, and the vipers withered before fading into ashes; he consumed them. The other snakes nearest me that had been inside the giant snakes coils morphed into beautiful lights that glowed and flashed in fantastic patterns. I wanted to hold the lights in my hands, but they all had disappeared. I looked back, and I was alone floating above myself one more, and all the snakes were gone; my nausea increased.
I vomited once more and then rolled over on my back and watched as vivid colors, fantastic sights, and extraordinarily shapes raced before me. I felt something close to me and then I could feel its breath on my skin. A magnificent and beautiful Jaguar stood close to me, yet I was not afraid. "Come with me." she said, and we were instantly walking through the jungle where she showed me many things. We ran, jumped, and played hid and seek. I could jump over huge logs, and dart off the side of trees and disappear into the thickets. Finally, I said that I was exhausted and the two of us lay down in the grass alongside a clear mountain stream. “You are the kind man,” she said licking my face. Instantly once more I was lying on the woven grass mat in the room, she next to me, we both fell into a deep sleep.
That was the last of the truly bizarre dreams that I had. I awoke about eight o’clock the following morning by myself still lying on the grass mat. It seemed that I had vomited my weight. I became nauseated at the smell of vomit and urine; it was unpleasant, to say the least. I rolled over on my side and tried to push myself to my feet. I lost my balance, I felt shaky, my head was light, my chest, and guts hurt, and when I looked at my arms and legs, they seemed ashen. My hands shook and when I tried to stand I stumbled hitting the wall causing my mother to come rushing into the room. She put her arm around my shoulders, and she helped me to an area where the family bathed under a shed in the back of the house. A 55-gallon barrel that was full of cold rainwater awaited me. A bar of soap lay next to it on a small shelf. My mother helps me to a small hardwood stool where I sat down. She pulled my foul smelling T-shirt and bathing trunks off, and taking a large washcloth began washing my body clean.
Putting on dry clean clothes, I still felt faint. I sat at the kitchen table and tried to sip some Inca Cola, but found the taste unpleasant even though it is one of my favorite drinks. I ate a few spoons of rice and gagged down a piece of cold chicken I had trouble sitting upright; I make my way to the bed with help, and lying down I fell into a deep sleep. I dreamt of many things; it was all pleasant.
That evening I awoke with a ravenous appetite and extremely thirsty. I seemed as if I could not drink enough fluids to satisfy my thirst. We decided to get something to eat. I was still weak, but as I rode with my Peruvian mother and my adopted Peruvian brothers. The air seemed to smell fresher, the sky was bluer, the Amazon River looked more magnificent, and as we traveled down the boulevard that was lined with beautiful Palm trees, I hear many new and strange voices.
Ciao;
Newt Livesay
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